Little Millet Pongal
Little Millet Pongal is a healthy South Indian breakfast made using Little Millet (Kutki / Samai) instead of regular rice. With a low glycemic index, this pongal is an excellent breakfast choice for diabetics and weight-watchers. The richness of ghee, pepper, and ginger makes it incredibly flavorful.
Cook Time
25 mins
Servings
3 people
Difficulty
Easy
Ingredients
- 1 cup Little Millet (Samai)
- ¼ cup moong dal
- 2 tbsp ghee
- 1 tsp cumin seeds
- 1 tsp black pepper, coarsely crushed
- 1 inch ginger, finely chopped
- Curry leaves
- Cashews for garnish
- Salt to taste
Instructions
- 1
Dry roast moong dal until light golden. Add millet and roast for 2 more minutes.
- 2
Add 3 cups of water and pressure cook for 2 whistles.
- 3
For tempering, heat ghee, add cumin seeds, pepper, ginger, and curry leaves.
- 4
Add cashews and fry until golden.
- 5
Mix the tempering into the cooked millet and dal. Add salt.
- 6
Stir well to combine and serve hot with coconut chutney and sambar.
💡 Pro Tip
Add extra ghee on top while serving for a rich, restaurant-style finish.
