Ragi Idli (Finger Millet Idli)
Ragi Idli is a nutritious and delicious South Indian breakfast option that combines the health benefits of ragi (finger millet) with the traditional flavor of idlis. When ragi is incorporated into idlis, it not only enhances the nutritional value but also adds a unique, slightly nutty flavor, making these steamed cakes a wholesome and satisfying start to the day. The soft, spongy texture of the idlis pairs best with a side of coconut chutney, sambar, or tomato chutney, making for a balanced and satisfying meal.
Cook Time
30 mins
Servings
4 people
Difficulty
Easy
Ingredients
- 1 cup Ragi (Finger Millet) flour
- 1 cup idli rice or parboiled rice
- ½ cup urad dal (split black lentils)
- Salt to taste
- Water as needed
Instructions
- 1
Soak the idli rice and urad dal separately for 6-8 hours.
- 2
Grind the urad dal into a smooth, fluffy batter. Grind the rice coarsely.
- 3
Mix both batters together, add ragi flour, and blend well.
- 4
Add salt and allow to ferment overnight in a warm place (8-12 hours).
- 5
Grease the idli moulds and pour the batter.
- 6
Steam in an idli cooker for 10-12 minutes on medium heat.
- 7
Serve hot with coconut chutney and sambar.
💡 Pro Tip
For softer idlis, ensure the urad dal batter is ground very smooth and fluffy before mixing.
