Ragi Mudde (Finger Millet Ball)
Ragi Mudde is a traditional Karnataka staple food. It is a dense, nutritious ball made of cooked ragi (finger millet) dough that is typically consumed with a spicy curry or sambar. Rich in calcium and iron, Ragi Mudde has been eaten by generations in South India for its incredible health benefits.
Cook Time
20 mins
Servings
2 people
Difficulty
Medium
Ingredients
- 1 cup Ragi flour
- 2 cups water
- Salt to taste
Instructions
- 1
Bring 2 cups of water to a boil with a pinch of salt.
- 2
Slowly add the ragi flour while stirring continuously to avoid lumps.
- 3
Reduce the flame and mix well until the mixture comes together as a thick dough.
- 4
Cover and cook for 2-3 minutes.
- 5
Wet your hands, take a portion of the dough, and shape it into a smooth ball.
- 6
Serve immediately with sambar, rasam, or a spicy vegetable curry or dal of your choice.
💡 Pro Tip
Serve Ragi Mudde hot — it becomes dense and less pliable as it cools. It pairs beautifully with vegetable sambar or a thick dal.
